Some of my favs, what you picking out of this bunch?
Some of my favs, what you picking out of this bunch?
by DoughnutFront
34 Comments
Treviathan88
It’s between Cholula original and CHOLULA ORIGINAL for me.
NarrowCarpet4026
Sweet tea
Useful-Walk9827
I own all of these except the Louisiana one! Seems like we have similar taste!
BreakfastFluid9419
Just got the Cholula extra hot and definitely recommend trying tastes the same just hotter
jadejazzkayla
I’ve only had the Choula.
Haven’t bought it since they doubled or tripled the price a few years ago. It’s good but not worth the price they are charging now.
paulbears67
Choula is always on hand for me. I like the extra hot too.
-HHANZO-
You don’t like the heat
You’re a flavor guy
bassin_clear_lake
Louisiana! It’s my favorite “standard” hot sauce. Sometimes I do like green tabasco on eggs.
I haven’t had a Melinda’s sauce yet that didn’t taste a bit off to me.
zambulu
I’m not familiar with the Melinda’s. The others, sure. Jalapeño Tabasco makes good salad dressing, Cholula, soups and eggs.
t_r_a_y_e
Tabasco is nice on eggs, Louisiana is my go-to when I want something basic though
himsoforreal
Louisiana
Golintaim
The Melinda’s and Cholula
KichardRuklinski
Louisiana
ryannvondoom
Breakfast or mexican food? Cholula. Everything else? Louisiana brand.
MainelyNH
Louisiana
thaneofpain
Everything I’ve tried from Melinda’s had been great, but I haven’t tried that yet. So I’d grab that and cholula
CakeSeaker
Cholula…no wait, Cholula.
Kelsier25
The Melinda’s can go straight in the trash. The rest are all great.
TheMagicMango96
Man if that was the chipotle Tabasco I’d be after that but cholula for sure from this lot
Additional_Team_7015
Do me a favor and throw that Tabasco to garbages, it’s just as bad as high capsaicin sauces with extracts that just taste iron, Tabasco is just salt like Frank Red hot !!!
Do yourself a favor, pick a nice ghost pepper sauce like Hellfire first blood and try it on brie cheese to enjoy the taste. (First blood has tomatoes and garlic)
Otherwise if you feel ready to go out of bounds, you might be surprised with blueberry hot sauces on ice cream, not usual but it’s worth a look. (like Hellfire blueberry hell)
Hot sauces aren’t the problem, it’s how you use them, ghost pepper might be super hot but the burn grow up slowly by steps so you could easily get used to it to build your ability to even try the hotest sauces, milk products reduce the heat but allow to enjoy the fruit side of the pepper to ready get his subtle taste, with time and experience you will learn by yourself that some peppers hit a different, some more hitting some mouth areas and so on.
The last bottle of my collection, it has the same pepper as the hotest sauce of the hot ones show but that sauce is built for good taste :
34 Comments
It’s between Cholula original and CHOLULA ORIGINAL for me.
Sweet tea
I own all of these except the Louisiana one! Seems like we have similar taste!
Just got the Cholula extra hot and definitely recommend trying tastes the same just hotter
I’ve only had the Choula.
Haven’t bought it since they doubled or tripled the price a few years ago. It’s good but not worth the price they are charging now.
Choula is always on hand for me. I like the extra hot too.
You don’t like the heat
You’re a flavor guy
Louisiana! It’s my favorite “standard” hot sauce. Sometimes I do like green tabasco on eggs.
I haven’t had a Melinda’s sauce yet that didn’t taste a bit off to me.
I’m not familiar with the Melinda’s. The others, sure. Jalapeño Tabasco makes good salad dressing, Cholula, soups and eggs.
Tabasco is nice on eggs, Louisiana is my go-to when I want something basic though
Louisiana
The Melinda’s and Cholula
Louisiana
Breakfast or mexican food? Cholula. Everything else? Louisiana brand.
Louisiana
Everything I’ve tried from Melinda’s had been great, but I haven’t tried that yet. So I’d grab that and cholula
Cholula…no wait, Cholula.
The Melinda’s can go straight in the trash. The rest are all great.
Man if that was the chipotle Tabasco I’d be after that but cholula for sure from this lot
Do me a favor and throw that Tabasco to garbages, it’s just as bad as high capsaicin sauces with extracts that just taste iron, Tabasco is just salt like Frank Red hot !!!
Do yourself a favor, pick a nice ghost pepper sauce like Hellfire first blood and try it on brie cheese to enjoy the taste. (First blood has tomatoes and garlic)
Otherwise if you feel ready to go out of bounds, you might be surprised with blueberry hot sauces on ice cream, not usual but it’s worth a look. (like Hellfire blueberry hell)
Hot sauces aren’t the problem, it’s how you use them, ghost pepper might be super hot but the burn grow up slowly by steps so you could easily get used to it to build your ability to even try the hotest sauces, milk products reduce the heat but allow to enjoy the fruit side of the pepper to ready get his subtle taste, with time and experience you will learn by yourself that some peppers hit a different, some more hitting some mouth areas and so on.
The last bottle of my collection, it has the same pepper as the hotest sauce of the hot ones show but that sauce is built for good taste :
[https://heatonist.com/products/high-river-sauces-peppers-up-hot-sauce](https://heatonist.com/products/high-river-sauces-peppers-up-hot-sauce)
There is only Crystal’s
I’m picking Valentina’s and Crystal from the store and avoiding this bunch.
I’m out
You live in the Midwest don’t you
I got nothing.
Louisiana Brand. Cholula if I’m having Mexican.
Try Cholula Green Pepper sauce on tacos, it’s delicious.
None
I’m split between the small bottle of original cholula and the large bottle of original cholula.
Depends on what we are having.
Bruce Foods makes Louisiana Hot Sauce their better and premium version is Louisiana Gold. It’s mo’betta.
Might as well just get some ketchup.
Line up is skewed. Might as well have five different Cholula bottles there